Apem Banana Split
Ingredients :
- 200 grams of brown sugar, be combed smooth -
- 1 pieces of pandanus leaves -
- 100 ml water -
- 250 grams of wheat flour protein are -
- 100 grams of rice flour -
- 100 grams of green bananas, mashed -
- 1 / 2 packet (1 1 / 2 tsp) yeast IM -
- 2 eggs, whipped loose -
- 300 ml coconut water -
- 25 ml thick coconut milk -
- 1 / 2 tsp salt -
How to prepare :
1. Heat mold bikang how are grated coconut. Slosh-slosh of the oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the water, brown sugar and pandanus leaves and stirred until boiling. Lift and filtered. Measure 175 ml of sugar water.Refrigerate .
3. Mixed wheat flour, rice flour and green banana . Poke average.Add yeast, flour, water,coconut water and sugar water stirred with a hard on for 15 minutes.
4. Enter the coconut milk and salt. Poke average. Leave 1 hour.
5. Pour way to print bikang that is hot. Leave a half-baked. Close and let it mature. Press the down so that chap.
For 30 pieces
Apem Pisang Merekah
Bahan :
- 200 gram gula merah, disisir halus -
- 1 lembar daun pandan -
- 100 ml air -
- 250 gram tepung terigu protein sedang -
- 100 gram tepung beras -
- 100 gram pisang ambon, dihaluskan -
- 1/2 bungkus (1 1/2 sdt) ragi instan -
- 2 butir telur, dikocok lepas -
- 300 ml air kelapa -
- 25 ml santan kental -
- 1/2 sdt garam -
Cara membuat :
1. Panaskan cetakan cara bikang yang diberi parutan kelapa. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus air, gula merah dan daun pandan sambil diaduk sampai mendidih. ANgkat dan saring. Ukur 175 ml air gula. Dinginkan.
3. Campur tepung terigu, tepung beras dan pisang ambon. Aduk rata. Tambahkan Ragi instan,tepung, air kelapa dan air gula sambil diuleni dan dikeplok-keplok selama 15 menit.
4. Masukkan santan dan garam. Uleni rata. Diamkan 1 jam.
5. Tuang ke cetakan cara bikang yang sudah panas. Biarkan setengah matang. Tutup dan biarkan matang. Tekan bagian bawahnya agar merekah.
Untuk 30 buah
Saji 112/th edition. V/28 november - 11 december 2007
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