MINI PANCAKE CHOCOLATE SAUCE - Serabi Mini Saus Coklat

Mini Pancake Chocolate Sauce

Ingredients :
- 150 grams of wheat flour protein are -
- 1 / 4 tsp salt -
- 1 egg, whipped loose -
- 350 ml milk warm -
- 1 tsp baking powder -
- 2 drops of pink coloring -

Ingredients sauce :
- 200 ml milk -
- 1 tsp cocoa -
- 2 tbsp sugar -
- 50 grams of cooking chocolate slab, cut -
- 1 tsp maize -

How to prepare :
1. Heat pancake molds clay head of the grater. Poke to coconut oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Mixed wheat flour, salt and water. Poke average. Pour milk little bit while stirred with a strong 20 minutes. Leave 30 minutes.
3. Add baking powder. Poke average. Take 1 tbsp dough. Add pink coloring. Poke average.
4. Pour to hot mold dough.Add dough pink in some places. Let perforated. Shrink fire. Close and leave to mature.
5. Sauce: boiled liquid milk, cocoa powder and sugar and stirred until boiling. Add cooked brown slab discount. Poke until dissolved.
6. Enter the maize so thick. Cook until explode.
7. Serve pancake with sauce.

For 16 pieces

Serabi Mini Saus Coklat

Bahan :
- 150 gram tepung terigu protein sedang -
- 1/4 sdt garam -
- 1 butir telur, dikocok lepas -
- 350 ml susu cair hangat -
- 1 sdt baking powder -
- 2 tetes pewarna merah muda -

Bahan saus :
- 200 ml susu cair -
- 1 sdt coklat bubuk -
- 2 sdm gula pasir -
- 50 gram coklat masak pekat, dipotong-potong -
- 1 sdt tepung maizena -

Cara membuat :
1. Panaskan cetakan serabi tanah liat yang diberi parutan kepala. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Campur tepung terigu, garam dan air. Aduk rata. Tuang susu sedikit-sedikit sambil diuleni dan dikeplok-keplok 20 menit. Diamkan 30 menit.
3. Tambahkan baking powder. Aduk rata. Ambil 1 sdm adonan. Tambahkan pewarna merah muda. Aduk rata.
4. Tuang di cetakan serabi yang sudah panas.Tambahkan adonan merah muda di beberapa tempat. Biarkan berlubang. Kecilkan api. Tutup dan biarkan sampai matang.
5. Saus : rebus susu cair, coklat bubuk dan gula pasir sambil diaduk sampai mendidih. Tambahkan potongan coklat masak pekat. Aduk sampai larut.
6. Ketalkan dengan tepung maizena. Masak sampai meletup-letup.
7. Sajikan serabi dengan sausnya.

Untuk 16 buah

Food 112/th edition. V/28 november - 11 december 2007