PANCAKE PUMPKIN CARAMEL SAUCE - Serabi Labu Kuning Saus Karamel

Pancake Pumpkin Caramel Sauce

Ingredients :
- 200 grams of wheat flour protein are -
- 100 grams of steam pumpkin, mashed -
- 1 / 2 tsp salt -
- 1 egg -
- 450 ml of coconut milk 1 / 2 grains coconut -
- 1 1 / 2 tsp baking powder -

Ingredients sauce :
- 400 ml water -
- 400 grams of sugar -
- 2 pieces of pandanus leaves -
- 1 / 2 tsp salt --
- 1 tbsp maize and 25 ml water, mixed, for coagulation -
- 100 grams of young coconut, shredded long --

How to prepare :
1.Heat pancake molds clay head of the grater. Slosh-slosh of the oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the coconut milk and stirred until boiling. Measure 425 ml of milk. Let warm.
3. Mixed wheat flour, pumpkin, salt and eggs. Poke average. Pour milk little by little while stirred with a strong 20 minutes. Leave 30 minutes.
4. Add baking powder. Poke average.
5. Pour to hot mold dough.Add dough pink in some places. Let perforated. Shrink fire. Close and leave to mature.
6. Sauce: sugar were. Pour water. Poke until dissolved. Enter the pandanus leaf and salt and stirred until boiling.
7. Mixed solvents with maize. Cook until explode. Add young coconut. Poke average.
8. Serve pancake with sauce.

For 15 pieces

Serabi Labu Kuning Saus Karamel

Bahan :
- 200 gram tepung terigu protein sedang -
- 100 gram labu kuning kukus, dihaluskan -
- 1/2 sdt garam -
- 1 butir telur -
- 450 ml santan dari 1/2 butir kelapa -
- 1 1/2 sdt baking powder -

Bahan saus :
- 400 ml air -
- 400 gram gula pasir -
- 2 lembar daun pandan -
- 1/2 sdt garam -
- 1 sdm tepung maizena dan 25 ml air, dilarutkan untuk pengentalan -
- 100 gram kelapa muda, diparut panjang -

Cara membuat :
1. Panaskan cetakan serabi tanah liat yang diberi parutan kepala. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus santan sambil diaduk sampai mendidih. Ukur 425 ml santan. Biarkan hangat.
3. Campur tepung terigu, labu kuning, garam dan telur. Aduk rata. Tuang santan sedikit-sedikit sambil dikeplok-keplok 20 menit. Diamkan 30 menit.
4. Tambahkan baking powder. Aduk rata.
5. Tuang di cetakan serabi yang sudah panas.Tambahkan adonan merah muda di beberapa tempat. Biarkan berlubang. Kecilkan api. Tutup dan biarkan sampai matang.
6. Saus : gosongkan gula pasir. Tuang air. Aduk sampai larut. Masukkan daun pandan dan garam sambil diaduk sampai mendidih.
7. Kentalkan dengan larutan tepung maizena. Masak sampai meletup-letup. Tambahkan kelapa muda. Aduk rata.
8. Sajikan serabi dengan sausnya.

Untuk 15 buah

Saji 112/th edition. V/28 november - 11 december 2007