PANCAKE FERMENTED CASSAVA - Serabi Tape

Pancake Fermented Cassava

Ingredients :
- 250 grams of rice flour -
- 25 grams of wheat flour protein are -
- 100 grams of sugar fine sand -
- 1 / 2 tsp yeast IM -
- 100 grams of mashed cassava tape -
- 1 egg -
- 600 ml of coconut milk 1 clove coconut -
- 1 pieces of pandanus leaves -
- 1 / 4 tsp salt -
- 50 grams for sowing chocolate sprinkles -

Ingredients areh:
- 200 grams of coconut milk 1 / 2 grains coconut -
-1 Pieces pandanus leaves -
- 1 / 4 tsp salt -

How to prepare :
1. Heat the iron griddle given grated coconut. Poke to coconut oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Areh: boiled material areh while stirred with a small fire until thick. be.
3. Boil the coconut milk, pandanus leaves and salt and stirred until boiling. Measure 575 ml of milk. Let warm.
4. Poke average rice flour, wheat flour, fine sugar, yeast IM and fermented cassava. Add eggs. Poke average.
5. Pour milk little by little while stirred with a strong 20 minutes. Leave 30 minutes.
6. Pour in the iron frying pan that is hot. Press middle to side with. Let flare. Sowing chocolate sprinkles. Shrink fire. Close and leave to mature. Put areh above.

For 20 pieces

Serabi Tape

Bahan :
- 250 gram tepung beras -
- 25 gram tepung terigu protein sedang -
- 100 gram gula pasir halus -
- 1/2 sdt ragi instan -
- 100 gram tape singkong dihaluskan -
- 1 butir telur -
- 600 ml santan dari 1 butir kelapa -
- 1 lembar daun pandan -
- 1/4 sdt garam -
- 50 gram meises untuk taburan -

Bahan areh :
- 200 gram santan dari 1/2 butir kelapa -
-1 lembar daun pandan -
- 1/4 sdt garam -

Cara membuat :
1. Panaskan wajan besi yang diberi parutan kelapa. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Areh : rebus bahan areh sambil diaduk dengan api kecil sampai kental. Sisihkan.
3. Rebus santan, daun pandan dan garam sambil diaduk sampai mendidih. Ukur 575 ml santan. Biarkan hangat.
4. Aduk rata tepung beras, tepung terigu, gula pasir halus, ragi instan dan tape singkong. Tambahkan telur. Aduk rata.
5. Tuang santan sedikit demi sedikit sambil diuleni dan dikeplok-keplok 20 menit. Diamkan 30 menit.
6. Tuang di wajan besi yang sudah panas. Tekan tengahnya hingga sisinya berkulit. Biarkan mengembang. Taburi meises. Kecilkan api. Tutup dan biarkan sampai matang. Sendokkan areh diatasnya.

Untuk 20 buah

Saji 112/th edition. V/28 november - 11 december 2007