ABON CHICKEN LIME LEAVES - Abon Ayam Daun Jeruk

Abon Chicken Lime Leaves

Ingredients :
- Chicken Fillet 1 kg -
- 8 pieces of lime leaves, discard the bones and leaves sliced thin -
- Serai 2 stem-
- 100 ml coconut milk from ½ coconut grains -
- Salt -
- Water lt 2 -
- Cooking oil 250 ml -

Subtle flavor :
- 5 cloves garlic -
- Onion 8 grains -
- 3 red chili fruit -
- Candlenut 4 grains -
- Kunyit 1 cm -
- Salt -
- Brown sugar -

How to prepare :
1. Boil water and salt. Insert meat chicken, cooked until the meat soft. Lift.
2. beaten chicken meat with the bat to a bruise. Mashed
3. Heat 2 tbsp oil, pan-subtle spices, citrus leaves, and the serai till fragrant.
4. Enter the chicken, poke average. enter the milk, cook with small fire, and stirred while behind to dry.
5. Heat oil, fry the dough chicken stirred while to dry. Lift.
6. Prize to the oil leak. Separate the dough with a fork abon not to clot. Serve

To 550 grams.


Abon Ayam Daun Jeruk

Bahan :
- Fillet ayam 1 kg –
- Daun jeruk 8 lembar, buang tulang daunnya dan iris tipis –
- Serai 2 batang, memarkan –
- Santan 100 ml dari ½ butir kelapa –
- Garam secukupnya –
- Air 2 lt –
- Minyak goreng 250 ml –

Bumbu Halus :
- Bawang putih 5 siung –
- Bawang merah 8 butir –
- Cabai merah 3 buah –
- Kemiri 4 butir –
- Kunyit 1 cm –
- Garam secukupnya –
- Gula merah secukupnya –

Cara membuat :
1. Didihkan air dan garam. Masukkan daging ayam, masak hingga daging lunak. Angkat.
2. Pukul – pukul daging ayam dengan alat pemukul daging hingga memar. Suwir – suwir halus.
3. Panaskan 2 sdm minyak, tumis bumbu halus, daun jeruk, dan serai hingga harum.
4. Masukkan daging ayam, aduk rata. Tuang santan, masak dengan api kecil sambil diaduk dan dibalik hingga kering.
5. Panaskan minyak, goreng adonan daging ayam sambil diaduk hingga kering. Angkat.
6. Pres dan peras hingga minyaknya tiris. Pisahkan adonan abon dengan garpu agar tidak menggumpal. Sajikan

To 550 grams.

Koki - 0098 Edition - June 2007