GRILLED CHICKEN CANDLENUT - Ayam Panggang Kemiri

Grilled chicken Candlenut

Ingredients :
- 800 grams chicken thigh -
- 75 grams of margarine -
- Water lemon 1 tbsp -
- 4 cloves garlic -
- Salt -
- Leaves kemanggi 20 sheets -
- Water 250 ml -

Fine spices :
- 6 chilli fruit -
- Onion 7 grains -
- Candlenut 10 grains, frying without oil -
- 1 tsp caraway, frying without oil -
- Turmeric 5 cm -
- 3 tsp water tamarind -
- Sugar 150 grams of red, chopped -
- Salt -
- 1 tsp pepper powder -

How to prepare :
1. Intervention thigh chicken, lime juice, garlic and salt, average poke and soaked for 30 minutes
2. Fried flavor margarine until smooth with a fragrant and cooked.
3. Chicken thigh intervention, water and basil cooked until cooked.
4. Its brass with margarine. Place the chicken thigh, roasted in the oven with a temperature of 120C for 30 minutes until slightly dry and the color brown, lift. Serve.

For 4 portions

Ayam Panggang Kemiri

Bahan :
- Paha ayam 800 gram -
- Margarin 75 gram -
- Air jeruk nipis 1 sdm -
- Bawang putih 4 siung -
- Garam secukupnya -
- Kemanggi 20 lembar -
- Air 250 ml -

Bumbu halus :
- Cabai merah 6 buah -
- Bawang merah 7 butir -
- Kemiri 10 butir, sangrai -
- Jintan 1 sdt, sangrai -
- Kunyit 5 cm -
- Air asam jawa 3 sdt -
- Gula merah 150 gram, sisir -
- Garam secukupnya -
- Merica bubuk 1 sdt -

Cara membuat :
1. Campur paha ayam, air jeruk nipis, bawang putih dan garam, aduk rata dan diamkan 30 menit.
2. Tumis bumbu halus dengan margarin hingga matang dan harum.
3. Masukkan paha ayam, air dan daun kemangi masak hingga matang.
4. Olesi loyang dengan margarin. Letakkan paha ayam, panggang dalam oven dengan suhu 120oC selama 30 menit hingga agak kering dan berwarna kecoklatan, angkat. Sajikan.

For 4 portions

Koki - Edition 0030 - November 2004