PAI CORN - Pai Jagung

Pai Corn

Ingredients :
- 75 grams of margarine -
- 50 grams sweet corn boiled, to remove from the cob, mashed -
- 150 grams of flour protein are -
- 1 / 4 tsp salt -
- 25 grams of sugar flour -
- 1 yellow -
- 1 / 4 tsp baking powder -
- 2 tbsp ice water -

Ingredients contents:
- 100 ml milk -
- 200 grams cooking chocolate milk (milk cooking chocolate), cut -

How to prepare :
1. Mixed all the material so hard-up and poke with fork. Coagulate. Close the plastic and leave 15 minutes in the refrigerator.
2. Printed in small print pai be oiled thin margarine.
20 minutes with the oven temperature to 170oC well.
3. Content: milk heat. Add milk cooking chocolate. Poke until chocolate dissolves. Pour the pie. Cooled in the refrigerator.

For 54 pieces

Pai Jagung

Bahan :
- 75 gram margarin -
- 50 gram jagung manis pipil rebus, dihaluskan -
- 150 gram tepung protein sedang -
- 1/4 sdt garam -
- 25 gram gula tepung -
- 1 kuning telur -
- 1/4 sdt baking powder -
- 2 sdm air es -

Bahan isi :
- 100 ml susu cair -
- 200 gram coklat masak susu (milk cooking chocolate), dipotong-potong -

Cara membuat :
1. Campur semua bahan jadi satu dan aduk sampai berbutir dengan garpu. Gumpalkan. Tutup dengan plastik dan diamkan 15 menit dalam lemari es.
2. Cetak di cetakan pai kecil yang dioles tipis margarin.
Oven 20 menit dengan suhu 170oC sampai matang.
3. Isi : panaskan susu cair. Tambahkan potongan coklat masak susu. Aduk sampai coklat larut. Tuang di atas pai. Dinginkan dalam lemari es.

Untuk 54 buah

Saji 112/th edition. V/28 november - 11 december 2007