PASTEL BAKED - Pastel Panggang

Pastel Baked

Ingredients :
- 100 grams of margarine -
- 75 grams sweet corn boiled, to remove from the cob, mashed -
- 250 grams of wheat flour protein are -
- 25 grams of sugar flour -
- 1 / 2 tsp baking powder -
- 1 egg -
- 1 / 4 tsp salt -

Ingredients content (poke average) :
- 200 grams peanuts, finely chopped -
- 1 tbsp cocoa powder -
- 70 grams of sugar -
- 2 tbsp cold water -

How to prepare :
1. Skin: poke the skin until clotted.
2. Grinding thin dough. Cut the rounded diameter of 6 cm.
3. Take the leather sheet, and helical content.
4. Put on the brass be oiled margarine. Oles yellow.
5. 20 minutes with the oven temperature 170oC.

For 42 pieces

Pastel Panggang

Bahan :
- 100 gram margarin -
- 75 gram jagung manis pipil rebus, dihaluskan -
- 250 gram tepung terigu protein sedang -
- 25 gram gula tepung -
- 1/2 sdt baking powder -
- 1 butir telur -
- 1/4 sdt garam -

Bahan isi (aduk rata) :
- 200 gram kacang tanah, dicincang halus -
- 1 sdm coklat bubuk -
- 70 gram gula pasir -
- 2 sdm air es -

Cara membuat :
1. Kulit : aduk bahan kulit sampai bergumpal.
2. Giling tipis adonan. Potong bulat diameter 6 cm.
3. Ambil selembar kulit, isi dan pilin.
4. Letakkan di loyang yang diolesi margarin. Oles kuning telur.
5. Oven 20 menit dengan suhu 170oC.

Untuk 42 buah

Food 112/th edition. V/28 november - 11 december 2007