PATIN FISH CURRY - Gulai Ikan Patin

Patin Fish Curry

Ingredients :
- 2 patin fish head, cut the 3 -
- 2 pieces of bay -
- 2 cm Serai, taken whiteness -
- 1 1 / 2 tsp salt -
- 1 tsp sugar -
- 500 ml thin coconut milk (thick coconut milk from) -
- 200 ml thick coconut milk from coconut 1 grains -
- 3 tbsp oil -

Fine spices :
- 8 grains onion -
- 5 cloves garlic -
- 3 cm turmeric, burned -
- 4 candlenut grains, fried without oil -
- 1 / 2 tsp pepper -
- 2 cm ginger -

How to prepare :
1. Patin fish mixed with 1 / 2 tsp salt and 1 / 2 tsp lime juice. Leave for 10 minutes.
2. Heat oil. pan fine spices, salam leaves until fragrant and serai. Enter the thin coconut milk, salt and sugar. Cook until boiling.
3. Add patin fish. Cook until cooked. Enter the thick coconut milk. Cook until boiling.

For 6 portions.

Gulai Ikan Patin

Bahan :
- 2 ekor ikan patin, dipotong 3 bagian -
- 2 lembar daun salam -
- 2 cm serai, diambil putihnya, dimemarkan -
- 1 1/2 sdt garam -
- 1 sdt gula pasir -
- 500 ml santan encer (dari perasan santan kental)-
- 200 ml santan kental dari 1 butir kelapa -
- 3 sdm untuk menumis -

Bumbu halus :
- 8 butir bawang merah -
- 5 siung bawang putih -
- 3 cm kunyit, dibakar -
- 4 butir kemiri, disangrai -
- 1/2 sdt merica -
- 2 cm jahe -

Cara membuat :
1. Lumuri ikan patin dengan 1/2 sdt garam dan 1/2 sdt air jeruk nipis. Diamkan selam 10 menit.
2. Panaskan minyak. Tumis bumbu halus, daun salam dan serai sampai harum. Maasukkan santan encer, garam dan gula pasir. Masak sampai mendidih.
3. Tambahkan ikan patin. Masak sampai matang. Tuang santan kental. Masak lagi sampai mendidih.

Untuk 6 porsi.

Food 103/th edition. IV/25 July - 7 August 2007