SUS KORNET CORN MAKER - Sus Maker Jagung Kornet

Sus Kornet Corn Maker

Ingredients :
- 3 eggs -
- 50 grams of sugar -
- 1 tsp emulsifier (SP / TBM) -
- 75 grams of wheat flour protein are -
- 10 grams of milk powder -
- 75 grams of sweet corn, shredded -
- 35 grams of margarine, melted -
- 75 grams kornet, mashed to content -

How to prepare :
1. Shake the eggs, sugar and emulsifier to expand. Add wheat flour and milk powder while filtered and stirred evenly
2. Enter the sweet corn and margarine melt a little bit while slowly stirred.
3. Pour little muffin molds to be oiled the margarine. Fill with kornet. Pour remaining dough.
4. 25 minutes with the oven temperature 190oC.

For 18 pieces

Sus Maker Jagung Kornet

Bahan :
- 3 butir telur -
- 50 gram gula pasir -
- 1 sdt emulsifier (SP/TBM) -
- 75 gram tepung terigu protein sedang -
- 10 gram susu bubuk -
- 75 gram jagung manis, diparut -
- 35 gram margarin, dilelehkan -
- 75 gram kornet, dilembutkan untuk isi -

Cara membuat :
1. Kocok telur, gula pasir dan emulsifier sampai mengembang. Tambahkan tepung terigu dan susu bubuk sambil diayak dan diaduk rata.
2. Masukkan jagung manis dan margarin leleh sedikit-sedikit sambil diaduk perlahan.
3. Tuang sedikit ke cetakan muffin yang dioles margarin. Isi dengan kornet. Tuang sisa adonan.
4. Oven 25 menit dengan suhu 190oC.

Untuk 18 buah

Food 112/th edition. V/28 november - 11 december 2007