TEA FRUIT MIX - Teh Buah Campur

Tea Fruit Mix

Ingredients :
- Tea bags, dye 2 -
- Melon 50 grams, the form of marbles -
- Bengkuang 50 grams, cut 1 cm dice -
- 50 grams of papaya, cut 1 cm dice -
- 50 grams of strawberry, part two -
- 50 grams pineapple, cut 1 cm dice -
- Sugar 100 grams -
- Lime juice 2 tbsp -
- 500 ml boiling water -
- Es, mashed -

How to prepare:
1. Dye to tea in boiling water, leave for 5 minutes.
2. Add sugar and lime juice, until sugar dissolves confused. Enter the fruit, store in refrigerator for 1 hour.
3. Serve with ice.

4 for glass

Teh Buah Campur

Bahan :
- Teh celup 2 kantong -
- Melon 50 gram, bentuk kelereng -
- Bengkuang 50 gram, potong dadu 1 cm -
- Pepaya 50 gram, potong dadu 1 cm -
- Stroberi 50 gram, belah dua -
- Nenas 50 gram, potong dadu 1 cm -
- Gula pasir 100 gram -
- Air jeruk nipis 2 sdm -
- Air mendidih 500 ml -
- Es serut secukupnya -

Cara membuat :
1. Celupkan teh ke dalam air mendidih, diamkan selama 5 menit.
2. Tambahkan gula pasir dan air jeruk, aduk hingga gula larut. Masukkan buah-buahan, simpan dalam lemari es selama 1 jam.
3. Sajikan dengan es serut.

4 for glass

Koki - Edition 0030 - November 2004