SAGON CHOCOLATE BEANS - Sagon Cokelat Kacang

Sagon Chocolate Beans

Ingredients :
- 100 grams of margarine -
- 100 grams of sugar flour -
- 1 egg, whipped loose -
- 15 grams of milk powder -
- 1 / 2 tbsp cocoa -
- 1 / 4 tsp salt -
- 100 grams of peeled peanuts, fry without oil, finely chopped -
- 125 grams of dried coconut, ready to used -

How to prepare :
1. Shake flour margarine and sugar until soft. Add eggs, shake evenly.
2. Enter milk powder, cocoa powder and salt and stirred while filtered and stirred evenly.. Add peanuts and dried coconut. Poke average.
3. Take a little dough. Press sagon in print, which has be oiled margarine.
4. 20 minutes with the oven temperature to 140oC well

For 48 pieces

Sagon Cokelat Kacang

Bahan :
- 100 gram margarin -
- 100 gram gula tepung -
- 1 butir telur, dikocok lepas -
- 15 gram susu bubuk -
- 1/2 sdm coklat bubuk -
- 1/4 sdt garam -
- 100 gram kacang tanah kupas, disangrai, dicincang halus -
- 125 gram kelapa kering instan -

Cara membuat :
1. Kocok margarin dan gula tepung sampai lembut. Tambahkan telur, kocok rata.
2. Masukkan susu bubuk, coklat bubuk dan garam sambil diayak dan diaduk rata. Tambahkan kacang tanah dan kelapa kering. Aduk rata.
3. Ambil sedikit adonan. Padatkan di cetakan sagon yang dioles margarin.
4. Oven 20 menit dengan sahu 140oC sampai matang.

Untuk 48 buah

Food 112/th edition. V/28 november - 11 december 2007