Sus Fried Corn
Ingredients :
- 50 grams of margarine -
- 1 / 4 tsp salt -
- 100 ml water -
- 75 grams of grated sweet corn rough -
- 100 grams of wheat flour protein are -
- 2 eggs -
- 1 / 2 tsp baking powder -
- 1 tbsp powdered roasted corn for sowing -
How to prepare :
1. Heat margarine, salt, water, and sweet corn while stirred until boiling. Enter the wheat flour. Poke to dull.
2. Lift. Add eggs. Average shake. Enter the baking powder. Average shake.
3. The form of ball-ball. Fried in oil that is heated until cooked.
4. Serve with roasted corn powder topping.
For 31 pieces
Sus Jagung Goreng
Bahan :
- 50 gram margarin -
- 1/4 sdt garam -
- 100 ml air -
- 75 gram jagung manis parut kasar -
- 100 gram tepung terigu protein sedang -
- 2 butir telur -
- 1/2 sdt baking powder -
- 1 sdm bubuk jagung bakar untuk taburan -
Cara membuat :
1. Panaskan margarin, garam, air dan jagung manis sambil diaduk sampai mendidih. Masukkan tepung terigu. Aduk sampai kalis.
2. Angkat. Tambahkan telur. Kocok rata. Masukkan baking powder. Kocok rata.
3. Bentuk bola-bola. Goreng dalam minyak yang sudah dipanaskan sampai matang.
4. Sajikan dengan taburan bubuk jagung bakar.
Untuk 31 buah
Food 112/th edition. V/28 november - 11 december 2007
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