Almond Chocolate
Ingredients :
- Milk cooking chocolate 100 grams -
- Almond 100 grams -
How to prepare :
1. Rough-chopped chocolate, place on heat-resistant bowl. Cooked up in the pot with water (ditim), to poke and melt until smooth do not get wet. Lift.
2. Almond cut long ago fried without oil on the fire small until brown and sisihkan.
3. Melt chocolate mixed with almond, slow poke. Take 1 spoonful at a spoon and place on paper bread.
4. Wait until the chocolate harden at room temperature, or enter into a chiller for 5 minutes, then remove.
5. Serve.
For 20 pieces
Coklat Almond
Bahan :
- Coklat masak susu (Milk cooking chocolate) 100 gram -
- Almond 100 gram -
Cara membuat :
1. Coklat dicincang kasar, letakkan pada mangkuk tahan panas. Masak di atas panci yang berisi air (ditim), aduk hingga leleh dan halus jangan sampai terkena air. Angkat.
2. Almond dipotong mamanjang lalu sangrai di atas api kecil hingga berwarna kecoklatan dam sisihkan.
3. Campur coklat leleh dengan almond, aduk perlahan. Ambil 1 sendok demi satu sendok dan letakkan di atas kertas roti.
4. Diamkan coklat hingga mengeras pada suhu ruangan atau mesukkan ke dalam chiller selama 5 menit, lalu keluarkan.
5. Sajikan.
For 20 pieces
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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