CHOCOLATE PEANUT BUTTER - Chocolate Isi Selai Kacang

Chocolate Peanut Butter

Ingredients :
- Dark / Milk cooking chocolate 150 grams -
- 50 grams of peanut butter, ready for use -

How to prepare :
1. Rough-chopped chocolate, place on heat-resistant bowl. Cooked up in the pot with water , to poke and melt until smooth do not get wet. Lift.
2. Put some chocolate to melt in a plastic mold according to taste, diamkan some time. Fill with peanut butter and close agai with remaining chocolate .
3. Wait until the chocolate harden at room temperature, or enter into a chiller for 5 minutes, then remove.
4. Serve.

For 15 pieces

Chocolate Isi Selai Kacang

Bahan :
- Dark/Milk cooking chocolate 150 gram -
- Selai kacang 50 gram, siap pakai -

Cara membuat :
1. Chocolate dicincang kasar, letakkan pada mangkuk tahan panas. Masak di atas panci yang berisi air (ditim), aduk hingga leleh dan halus jangan sampai terkena air. Angkat.
2. Tuang sebagian chocolate leleh ke dalam cetakan plastik sesuai selera, diamkan beberapa saat. Isi dengan selai kacang dan tutup kembali dengan sisa chocolate.
3. Diamkan hingga mengeras pada suhu ruangan atau masukkan ke dalam chiller selama 5 menit, lalu keluarkan.
4. Sajikan.

For 15 pieces

Lezat - Issue 016 - Year 1 / 21 october - 7 november 2004