White Beans
Ingredients :
- Margarine 200 grams -
- Sugar palm 150 grams -
- Vanili 1 / 2 tsp -
- 300 grams of wheat flour -
- Brown 75 grams of cooked white, diluted -
- Brown 75 grams of cooked slab, diluted -
- Beans 100 grams of soil, oven, chopped -
How to prepare :
1. Shake margarine, palm sugar and vanilla until soft, enter wheat flour, poke average.
2.buat dough setebal 0.5 cm, 4x4 cm thick pieces. .
3. Set over brass margarine be oiled, roast until cooked, lift.
4. After the cookies cool add the white chocolate and chocolate with a dense and give chopped nuts. Serve.
To 750 grams
Coklat Putih Tabur Kacang
Bahan :
- Margarin 200 gram -
- Gula palem 150 gram -
- Vanili 1/2 sdt -
- Tepung terigu 300 gram -
- Coklat masak putih 75 gram, cairkan -
- Coklat masak pekat 75 gram, cairkan -
- Kacang tanah 100 gram, oven, cincang -
Cara membuat :
1. Kocok margarin, gula palem dan vanili hingga lembut, masukkan tepung terigu, aduk rata.
2. Gilas adonan setebal 0,5 cm, potong setebal 4x4 cm.
3. Atur diatas loyang bersemir margarin, panggang hingga matang, angkat.
4. Setelah cookies dingin olesi dengan coklat putih dan coklat pekat serta taburi dengan kacang cincang. Sajikan.
To 750 grams
Koki - Edition 0030 - November 2004
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