COMPLETE ALMOND SESAME - Wijen Almond

Almond Sesame

Ingredients :
- 130 grams of wheat flour -
- 1 tbsp maize -
- Baking powder 1 / 2 tsp -
- Margarine 100 grams -
- 50 grams of butter -
- Refined sugar 50 grams of fine -
- 1 egg yellow grains -
- 50 grams white sesame, fried without oil -
- Lapis legit flavor 1 / 2 tsp -
- Pasta chocolate drops 1 -
- Almond slices, 50 grams, ready to use -

Shake rigid:
- 3 egg white grains -
- 2 tbsp Sugar -

How to prepare :
1. Shake margarine, butter, sugar until smooth flat and enter the yolk, shake evenly. Add wheat flour, maize, baking powder, sesame, sweet flavor layer chocolate and pasta.
2. Enter the white egg that has been whipped stiff, flat confused. Enter the dough into the bag spray. Spray to the tongue of a cat in the brass. Give almond slices in the middle.
3. Roast in oven with a temperature of 16oC for 15 minutes, lift, remove it from the brass.
4. Serve.

To 250 grams

Wijen Almond

Bahan :
- Tepung terigu 130 gram -
- Tepung maizena 1 sdm -
- Baking powder 1/2 sdt -
- Margarin 100 gram -
- Mentega 50 gram -
- Gula halus 50 gram -
- Kuning telur 1 butir -
- Wijen putih 50 gram, sangrai -
- Bumbu lapis legit 1/2 sdt -
- Pasta coklat 1 tetes -
- Almond iris 50 gram, siap pakai -

Kocok kaku :
- Putih telur 3 butir -
- Gula pasir halus 2 sdm -

Cara membuat :
1. Kocok margarin, mentega, gula halus hingga rata lalu mesukkan kuning telur, kocok rata. Tambahkan tepung terigu, tepung maizena, baking powder, wijen, bumbu lapis legit dan pasta coklat.
2. Masukkan putih telur yang telah dikocok kaku, aduk rata. Masukkan adonan ke dalam kantung semprot. Semprotkan ke dalam loyang lidah kucing. Beri almond iris di tengahnya.
3. Panggang dakam oven dengan suhu 16oC selama 15 menit, angkat, keluarkan dari loyang.
4. Sajikan.

To 250 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004