SEEDS TO THE WIND - Bintik Poppy

Seeds to The Wind

Ingredients :
- 110 grams of wheat flour -
- 1 tbsp maize -
- Baking powder 1 / 2 tsp -
- Vanilli powder 1 / 2 tsp -
- Margarine 100 grams -
- 30 grams of butter -
- Refined sugar 80 grams -
- 1 egg yellow grains -
- Seeds to the wind 10 grams -

Shake rigid:
- 3 egg white grains -
- Sugar 2 tbsp -

How to prepare :
1. Shake margarine, butter, sugar until smooth flat and enter the yolk, shake evenly. Add wheat flour, maize, baking powder, vanilli and seeds to the wind.
2. Enter the white egg that has been whipped stiff, flat confused. Enter the dough into the bag spray. Spray to the tongue of a cat in the brass.
3. Roast in oven with a temperature of 16oC for 15 minutes, lift, remove it from the brass.
4. Serve.

To 200 grams

Bintik Poppy

Bahan :
- Tepung terigu 110 gram -
- Tepung maizena 1 sdm -
- Baking powder 1/2 sdt -
- Vanilli bubuk 1/2 sdt -
- Margarin 100 gram -
- Mentega 30 gram -
- Gula halus 80 gram -
- Kuning telur 1 butir -
- Biji poppy atau selasih 10 gram -

Kocok kaku :
- Putih telur 3 butir -
- Gula pasir halus 2 sdm -

Cara membuat :
1. Kocok margarin, mentega, gula halus hingga rata lalu masukkan kuning telur, kocok rata. Tambahkan tepung terigu, tepung maizena, baking powder, vanilli dan biji poppy atau selasih.
2. Masukkan putih telur yang telah dikocok kaku, aduk rata. Masukkan adonan ke dalam kantung semprot. Semprotkan ke dalam loyang lidah kucing.
3. Panggang dalam oven dengan suhu 160C selama 15 menit, angkat, keluarkan dari loyang.
4. Sajikan.

To 200 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004