PANDAN CHERRY RED - Pandan Ceri Merah

Pandan Cherry Red

Ingredients :
- 130 grams of wheat flour -
- 1 tbsp maize -
- Baking powder 1 / 2 tsp -
- Margarine 100 grams -
- 30 grams of butter -
- Refined sugar 80 grams -
- 1 egg yellow grains -
- 1 tsp pandan essen -
- 1 green food color drops -
- 50 grams of red cherries, cut small dice -

Shake rigid:
- 3 egg white grains -
- Sugar 2 tbsp -

How to prepare :
1. Shake margarine, butter, sugar until smooth arches, and enter the yolk, shake evenly. Add wheat flour, maize, naking powder, essen and green coloring.
2. Enter the white egg that has been whipped stiff, flat confused. Enter the dough into the bag spray. Spray to the tongue of a cat in brass, gave the red cherry.
3. Roast in oven with a temperature of 160oC for 15 minutes, lift, remove it from the brass.
4. Serve.

To 200 grams

Pandan Ceri Merah

Bahan :
- Tepung terigu 130 gram -
- Tepung maizena 1 sdm -
- Baking powder 1/2 sdt -
- Margarin 100 gram -
- Mentega 30 gram -
- Gula halus 80 gram -
- Kuning telur 1 butir -
- Essen pandan 1 sdt -
- arna makanan hijau 1 tetes -
- Ceri merah 50 gram, potong dadu kecil -

Kocok kaku :
- Putih telur 3 butir -
- Gula pasir halus 2 sdm -

Cara membuat :
1. Kocok margarin, mentega, gula halus hingga rata, lalu masukkan kuning telur, kocok rata. Tambahkan tepung terigu, tepung maizena, naking powder, essen dan pewarna hijau.
2. Masukkan putih telur yang telah dikocok kaku, aduk rata. Masukkan adonan ke dalam kantung semprot. Semprotkan ke dalam loyang lidah kucing, taburi dengan ceri merah secukupnya.
3. Panggang dalam oven dengan suhu 160oC selama 15 menit, angkat, keluarkan deri loyang.
4. Sajikan.

To 200 grams

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004