Two Color
Ingredients :
- Basic dough nastar 500 grams -
- 20 grams of butter -
- Beans 50 grams cashew nuts, fried without oil, mashed -
- 1 tsp choocolate pasta -
- Jelly pineapple 200 grams -
- Candy -
Spread:
- 1 egg yellow grains -
- 1 tsp Milk -
How to prepare :
1. Mixed base dough, peanut butter dam nuts until evenly. To be 2 parts, one part given chocolate pasta. press each dough 0.5 cm thick. Print dough according to taste, fill with pineapple jam, close the dough back brown, slightly pressed so that ignites. Do until the dough runs out, place the brass in the flat, with material spread oles.
2. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift. give with candy decorations.
3. Serve.
For 600 grams
Susun Dua Warna
Bahan :
- Adonan dasar nastar 500 gram -
- Mentega 20 gram -
- Kacang mete 50 gram, sangrai, haluskan -
- Pasta coklat 1 sdt -
- Selai nanas 200 gram -
- Permen hias secukupnya -
Olesan :
- Kuning telur 1 butir -
- Susu cair 1 sdt -
Cara membuat :
1. Campur adonan dasar, mentega dam kacang mete hingga rata. Bagi menjadi 2 bagian, satu bagian diberi pasta coklat. Gilas masing-masing adonan setebal 0,5 cm. Cetak adonan sesui selera, isi dengan selai nanas, tutup kembali adonan coklat, agak ditekan agar menyatu. Lakukan hingga adonan habis, letakkan dalam loyang datar, oles dengan bahan olesan.
2. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat dan dinginkan. Hias dengan permen hias.
3. Sajikan.
For 600 grams
Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004
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