RAINBOW JUICE

Rainbow Juice

Ingredients I:
- Mango (already cooked) 300 grams -
- Water ice 100 ml -
- Sugar / simple syrup 50 grams / ml -

Ingredients II:
- 300 grams of strawberry -
- 50 ml of water ice -
- Water 2 tbsp lemon -
- Sugar / simple syrup 25 grams / ml -

Ingredients III:
- Soursop(without seeds) 300 grams -
- Water ice 100 ml -
- Sugar sand / simple syrup 50 grams / ml -

Ingredients IV:
- 300 grams Kiwi, peeled, cut into pieces -
- 50 ml of water ice -
- Sugar / simple syrup 25 grams / ml -

How to prepare :
1. I dough: Mix all ingredients, blender until smooth. Separate out. Do the same for II, II, IV.
2. Pour I dough to 1 / 4 cup high food.
3. Master mix II on top of a slowly with the help of the spoon to eat so that the dough is not mixed. Do the same thing with the dough III and IV.
4. Decorative edge of glass, serve.

For 6 glasses

Rainbow Juice

Bahan I :
- Manggga (yang sudah matang) 300 gram -
- Air es 100 ml -
- Gula pasir/simple sirup 50 gram/ml -

Bahan II :
- Stroberi 300 gram -
- Air es 50 ml -
- Air jeruk nipis 2 sdm -
- Gula pasir/simple sirup 25 gram/ml -

Bahan III :
- Sirsat (tanpa biji) 300 gram -
- Air es 100 ml -
- Gula pasir/simple sirup 50 gram/ml -

Bahan IV :
- Kiwi 300 gram, kupas, potong-potong -
- Air es 50 ml -
- Gula pasir/simple sirup 25 gram/ml -

Cara membuat :
1. Adonan I : Campur semua bahan, blender hingga halus. Sisihkan. Lakukan hal yang sama untuk bahan II, II, IV.
2. Tuang adonan I hingga 1/4 tinggi gelas saji.
3. Tuan adonan II di atasnya secara perlahan-lahan dengan bantuan sendok makan agar adonan tidak tercampur. Lakukan hal yang sama dengan adonan III dan IV.
4. Hias bagian tyepi gelas, sajikan.

Untuk 6 gelas

Koki - Edition 00107 - October 2007