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TwitterBread Layer Corned
Ingredients :
- Bread 10 pieces of fresh peeled, cut according to taste -
- 3 chicken eggs grain, shake loose -
- Wheat flour are 75 grams of protein -
- Cooking oil 700 ml -
Content :
- Corned beef 250 grams -
- Large yellow onion 1 / 2 fruit, finely chopped -
- Carrot 100 grams, cut small dice, boiled -
- Leek shaft 1, sliced thin -
- Pepper powder 1 / 2 tsp -
- Salt sufficiently -
- Sugar sufficiently -
How to prepare :
1. Heat 2 tbsp oil, stir fry onion and garlic until fragrant. Enter the carrot, poke average. Add corned, leek, pepper, salt and sugar, even confused. cook until cooked, lift.
2. Take 1 sheet of white bread, give the top of the mixture corned sufficiently.
3. Close the top with dry bread. Bread out to do.
4. Intervention in the wheat bread, fresh to the average.
5. Enter a layer of bread in egg corned to shake up to the average.
6. Heat oil, fry bread, layer corned and cooked to tawny. Lift and drained. Serve with chili sauce or cayenne pepper
Tip: Frying the bread in the hot oil so that does not absorb much oil.
For 10 pieces
Roti Lapis Kornet
Bahan :
- Roti tawar kupas 10 lembar, potong sesuai selera -
- Telur ayam 3 butir, kocok lepas -
- Tepung terigu protein sedang 75 gram -
- Minyak goreng 700 ml -
Isi :
- Kornet beef 250 gram -
- Bawang bombay 1/2 buah, cincang halus -
- Wortel 100 gram, potong dadu kecil, rebus -
- Bawang prei 1 batang, iris tipis -
- Merica bubuk 1/2 sdt -
- Garan secukupnya -
- Gula pasir secukupnya -
Cara membuat :
1. Panaskan 2 sdm minyak, tumis bawang bombay dan bawang putih hingga harum. Masukkan wortel, aduk rata. Tambahkan kornet beef, bawang prei, merica, garam dan gula pasir, aduk rata. masak hingga matang, angkat.
2. Ambil 1 lembar roti tawar, beri bagian atasnya dengan campuran kornet secukupnya.
3. Tutup bagian atasnya dengan roti tawar. Lakukan hingga roti habis.
4. Gulingkan roti tawar dalam terigu hingga rata.
5. Celupkan roti laapis kornet ke dalam telur kocok hingga rata.
6. Panaskan minyak, goreng roti lapis kornet hingga matang dan kuning kecoklatan. Angkat dan tiriskan. Sajikan dengan saus sambal atau cabe rawit
Tips : Goreng roti dalam minyak yang panas agar tidak banyak menyerap minyak.
Untuk 10 potong
Koki - Edition 00107 - October 2007
Ingredients :
- Bread 10 pieces of fresh peeled, cut according to taste -
- 3 chicken eggs grain, shake loose -
- Wheat flour are 75 grams of protein -
- Cooking oil 700 ml -
Content :
- Corned beef 250 grams -
- Large yellow onion 1 / 2 fruit, finely chopped -
- Carrot 100 grams, cut small dice, boiled -
- Leek shaft 1, sliced thin -
- Pepper powder 1 / 2 tsp -
- Salt sufficiently -
- Sugar sufficiently -
How to prepare :
1. Heat 2 tbsp oil, stir fry onion and garlic until fragrant. Enter the carrot, poke average. Add corned, leek, pepper, salt and sugar, even confused. cook until cooked, lift.
2. Take 1 sheet of white bread, give the top of the mixture corned sufficiently.
3. Close the top with dry bread. Bread out to do.
4. Intervention in the wheat bread, fresh to the average.
5. Enter a layer of bread in egg corned to shake up to the average.
6. Heat oil, fry bread, layer corned and cooked to tawny. Lift and drained. Serve with chili sauce or cayenne pepper
Tip: Frying the bread in the hot oil so that does not absorb much oil.
For 10 pieces
Roti Lapis Kornet
Bahan :
- Roti tawar kupas 10 lembar, potong sesuai selera -
- Telur ayam 3 butir, kocok lepas -
- Tepung terigu protein sedang 75 gram -
- Minyak goreng 700 ml -
Isi :
- Kornet beef 250 gram -
- Bawang bombay 1/2 buah, cincang halus -
- Wortel 100 gram, potong dadu kecil, rebus -
- Bawang prei 1 batang, iris tipis -
- Merica bubuk 1/2 sdt -
- Garan secukupnya -
- Gula pasir secukupnya -
Cara membuat :
1. Panaskan 2 sdm minyak, tumis bawang bombay dan bawang putih hingga harum. Masukkan wortel, aduk rata. Tambahkan kornet beef, bawang prei, merica, garam dan gula pasir, aduk rata. masak hingga matang, angkat.
2. Ambil 1 lembar roti tawar, beri bagian atasnya dengan campuran kornet secukupnya.
3. Tutup bagian atasnya dengan roti tawar. Lakukan hingga roti habis.
4. Gulingkan roti tawar dalam terigu hingga rata.
5. Celupkan roti laapis kornet ke dalam telur kocok hingga rata.
6. Panaskan minyak, goreng roti lapis kornet hingga matang dan kuning kecoklatan. Angkat dan tiriskan. Sajikan dengan saus sambal atau cabe rawit
Tips : Goreng roti dalam minyak yang panas agar tidak banyak menyerap minyak.
Untuk 10 potong
Koki - Edition 00107 - October 2007
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