GREEN CHERRY FLOWER - Bunga Hijau Ceri

Green Cherry Flower

Ingredients :
- 250 grams of wheat flour -
- 25 grams of maize -
- Almond powder 50 grams -
- 50 grams of butter -
- Margarine 150 grams -
- Sugar 100 grams of fine -
- Milk powder 25 grams -
- Yellow grains 2 eggs, boiled, mashed -
- Suji* leaf water concentrated 1 tsp -
- Red cherry 4 fruit, finely chopped -

How to prepare :
1. Shake butter, margarine and sugar until smooth soft, enter the yellow boiled eggs and milk powder, poke average.
2. Add wheat flour, meize flour, almond powder and water suji* leaves, stirred up to the average.
3. Enter the dough in the spray bag with the tip of roses mold, spray the dough in a flat brass, do until the dough runs out. With decorative cherry red .
4. Roast in oven with a temperature of 170oC for 15 minutes until cooked, lift.
5. Serve.

suji* : pandanus leaves used for the color green on the food.

To 350 grams

Bunga Hijau Ceri

Bahan :
- Tepung terigu 250 gram -
- Tepung maizena 25 gram -
- Almond bubuk 50 gram -
- Mentega 50 gram -
- Margarin 150 gram -
- Gula halus 100 gram -
- Susu bubuk 25 gram -
- Kuning telur 2 butir, rebus, haluskan -
- Air daun suji pekat 1 sdt -
- Ceri merah 4 buah, cincang halus -

Cara membuat :
1. Kocok mentega, margarin dan gula halus hingga lembut, masukkan kuning telur rebus dan susu bubuk, aduk rata.
2. Tambahkan tepung terigu, tepung meizena, almond bubuk dan air daun suji, ulani hingga rata.
3. Masukkan adonan dalam kantung semprot dengan spuit mawar, semprotkan adonan pada loyang datar, lakukan hingga adonan habis. Hias dengan ceri merah.
4. Panggang dalam oven dengan suhu 170oC selama 15 menit hingga matang, angkat.
5. Sajikan.

Untuk 350 gram

Lezat - Edition 016 - Year 1 / 21 october - 7 november 2004