FILL POTATO SARDINE - Kentang Isi Sarden

Fill Potato Sardine

Ingredients :
- Potato 5 large fruit size, wash clean, part 2 section -
- Tomato sauce / chilli sauce -

Content :
- 2 cans small sardine -
- 2 grains onion, sliced thin -
- 2 cloves garlic, sliced thin -
- Leaves onion 2 stem, cut 1 cm -
- Salt sufficiently -
- Sugar sand sufficiently -
- Pepper powder 1 / 2 tsp -
- Cooking oil 1 / 2 tbsp -

How to prepare :
1. Heat oil, stir fry onion and garlic until fragrant. Enter sardine, salt, sugar and pepper powder, poke average. Cook until cooked. Lift.
2. Potato split into 2 parts, a hole in the middle form the bowl, do the potatoes until exhausted.
3. Enter 2 tbsp sardine mixture into potatoes.
4. Give top with spring onion.
5. Steam potatoes until cooked sardine content. Lift, the contents of potatoes served with tomato sauce / chilli sauce.

Tip: To keep potatoes not black, it's a snippet of potato soaked with water.

For 10 pieces

Kentang Isi Sarden

Bahan :
- Kentang ukuran besar 5 buah, cuci bersih, belah 2 bagian -
- Saus tomat / saus sambal -

Isi :
- Sarden 2 kaleng kecil -
- Bawang merah 2 butir, iris tipis -
- Bawang putih 2 siung, iris tipis -
- Daun bawang 2 batang, potong 1 cm -
- Garam secukupnya -
- Gula pasir secukupnya -
- Merica bubuk 1/2 sdt -
- Minyak goreng 1/2 sdm -

Cara membuat :
1. Panaskan minyak, tumis bawang merah dan bawang putih hingga harum. Masukkan sarden, garam, gula pasir dan merica bubuk, aduk rata. Masak hingga matang. Angkat.
2. Belah kentang menjadi 2 bagian, buat lubang dibagian tengahnya membentuk mangkuk, lakukan hingga kentang habis.
3. Masukkan 2 sdm campuran sarden ke dalam kentang.
4. Taburi atasnya dengan daun bawang.
5. Kukus kentang isi sarden hingga matang. Angkat, sajikan kentang isi dengan saus tomat/saus sambal.

Tips : Agar kentang tidak berwarna hitam, sebaiknya rendam potongan kentang dengan air.

Untuk 10 buah

Koki - Edition 00107 - October 2007