TEMPE STEAK TOMATO SAUCE - Steak Tempe Saus Tomat

Tempe* Steak Tomato Sauce

Ingredients :
- 250 grams Tempe, marten, mashed -
- 2 chicken eggs grain, 1 grain to shake loose packing -
- 3 cloves garlic, mashed -
- 1 tsp pepper powder -
- Nutmeg powder 1 tsp -
- Bread flour 250 grams -
- Salt sufficiently -
- Cooking oil sufficiently -

Tomato sauce :
- 1 Tomato red fruit, mashed -
- 4 tbsp tomato sauce -
- 1 tbsp maize, mix with water -
- Large yellow onion 1 / 4 fruit, finely chopped -
- 2 cloves garlic, bruise -
- Water 200 ml -
- 2 tbsp cooking oil -
- Sugar sand 1 / 2 tsp -
- Salt sufficiently -

How to prepare :
1. Tempe intervention, 1 egg, garlic, pepper, nutmeg and salt, poke average.
2. Prepare the brass box, oles with oil. Pour dough Tempe, Justify.
3. Steam the dough for 30 minutes or until cooked, lift, refrigerated. .
4. Cut the appropriate taste, enter the egg in the shake in the bread flour be defeated ago
5. Fry until cooked and golden color, lift.
6. Sauce: Heat cooking oil, stir fry onion and garlic until fragrant. Enter a smooth tomato, tomato sauce, salt and water. Thicken with corn meal, cook until boiling, lift.
7. Serve steak with sauce of tomatoes tempe*.

tempe* : fermented soybean

For 3 portions

Steak Tempe Saus Tomat

Bahan :
- Tempe 250 gram, kukus, haluskan -
- Telur ayam 2 butir, 1 butir kocok lepas untuk balutan -
- Bawang putih 3 siung, haluskan -
- Merica bubuk 1 sdt -
- Pala bubuk 1 sdt -
- Tepung panir 250 gram -
- Garam secukupnya -
- Minyak goreng secukupnya -

Saus tomat :
- Tomat merah 1 buah, haluskan -
- Saus tomat 4 sdm -
- Tepung maizena 1 sdm, cairkan dengan air -
- Bawang bombay 1/4 buah, cincang halus -
- Bawang putih 2 siung, memarkan -
- Air 200 ml -
- Minyak goreng 2 sdm -
- Gula pasir 1/2 sdt -
- Garam secukupnya -

Cara membuat :
1. Campur tempe, 1 butir telur, bawang putih, merica, pala dan garam, aduk rata.
2. Siapkan loyang kotak, oles dengan minyak goreng. Tuang adonan tempe, ratakan.
3. Kukus adonan selama 30 menit atau hingga matang, angkat, dinginkan.
4. Potong sesuai selera, celupkan dalam telur kocok lalu gulingkan dalam tepung panir.
5. Goreng hingga matang dan warnanya keemasan, angkat.
6. Saua : Panaskan minyak goreng, tumis bawang bombay dan bawang putih hingga harum. Masukkan tomat halus, saus tomat, garam dan air. Kentalkan dengan maisena, masak hingga mendidih, angkat.
7. Sajikan steak tempe dengan saus tomat.

Untuk 3 porsi

Koki - Edition 0033 - December 2004