BALL SAUCE - Bola Berkuah

Ball Sauce

Ingredients :
- 200 grams of rice sticky rice soaked 1 hr -
- 150 ml water -
- 2 pieces of pandanus leaves -
- 1 / 4 tsp salt -

Ingredients contents :
- 100 grams fro thin slices -
- 50 ml of water -
- 2 tbsp sugar -
- 2 drops of red coloring -
- 1 pieces of pandanus leaves -

Ingredients Dressing :
- 750 ml of coconut milk 1 clove coconut -
- 200 grams of brown sugar -
- 50 grams of sugar -
- 1 sheet leaves the sand -
- 1 / 2 tsp salt -

How to prepare :
1. Steam sticky rice for 15 minutes ago boil water enter the rice sticky rice, pandanus leaves and cook until the salt be merged. Steam until cooked.
2. rounded, separate ago.
3. Boil the contents separately and cooked until thick dressing.
4. Boil the sauce until boiling, filtered and pour ago to the top of the sticky rice balls and material content, the content of material presented, served cold or warm.

For 14 pieces

Bola Berkuah

Bahan :
- 200 gram beras ketan direndam 1 jam -
- 150 ml air -
- 2 lembar daun pandan -
- 1/4 sdt garam -

Bahan isi :
- 100 gram kolang-kaling iris tipis -
- 50 ml air -
- 2 sdm gula pasir -
- 2 tetes pewarna merah -
- 1 lembar daun pandan -

Bahan kuah :
- 750 ml santan dari 1 butir kelapa -
- 200 gram gula merah -
- 50 gram gula pasir -
- 1 lembar daun pasir -
- 1/2 sdt garam -

Cara membuat :
1. Kukus ketan selama 15 menit lalu didihkan air masukkan beras ketan, daun pandan dan garam masak sampai terserap. Kukus hingga matang.
2. Bulatkan lalu sisihkan.
3. Rebus bahan isi secara terpisah hingga matang dan kuah kental.
4. Rebus bahan kuah sampai mendidih, saring lalu tuang ke atas bola ketan dan bahan isi, sajikan bahan isi, sajikan dingin atau hangat.

Untuk 14 buah

Saji 3/th edition. I/25 september - 9 oktober 2003