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Chocolate Orange Cup
Ingredients :
- 100 grams of wheat flour -
- 1 tbsp maize -
- 150 grams of margarine, melted -
- Brown powder 1 tbsp -
- 6 chicken eggs grains -
- SP 1 tsp -
- Sugar 100 grams of fine -
- Skin lime 1 tsp grated lemon -
- Choconut 50 grams -
Decoration:
- Choconut 75 grams -
- Mandarin orange -
How to prepare :
1. Mixed all ingredients except margarine, shake to expand.
2. Add liquid margarine, poke average.
3. Pour dough in a cup, fill the middle choconut. Close back upon it with the dough, roasted in the oven temperature to 170oC cooked, lift.
4. Ornamental choconut cake with orange and mandarin. Serve.
For 10 pieces
Cup Coklat Jeruk
Bahan :
- Tepung terigu 100 gram -
- Tepung maizena 1 sdm -
- Margarin 150 gram, cairkan -
- Coklat bubuk 1 sdm -
- Telur ayam 6 butir -
- SP 1 sdt -
- Gula halus 100 gram -
- Kulit jeruk lemon parut 1 sdt -
- Choconut 50 gram -
Hiasan :
- Choconut 75 gram -
- Jeruk mandarin -
Cara membuat :
1. Campur semua bahan kecuali margarin, kocok hingga mengembang.
2. Tambahkna margarin cair, aduk rata.
3. Tuang adonan dalam cup, isi tengahnya dengan choconut. Tutup kembali atasnya dengan adonan, panggang dalam oven bersuhu 170oC hingga matang, angkat.
4. Hias kue dengan choconut dan jeruk mandarin. Sajikan.
Untuk 10 buah
Koki - Edition 0033 - December 2004
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