RISSOLE THIN RICE NOODLES - Risoles Bihun

Rissole Thin Rice Noodles

Ingredients :
- 250 grams of high protein wheat flour -
- 2 egg white -
- 1 / 2 tsp salt -
- 500 ml water -
- 1 egg white for the placard -

Ingredients contents :
- 150 gran carrot, cut matchbox -
- 150 grams thin rice noodles, soaked -

Fine spices :
- 3 cloves garlic -
- 1 1 / 2 tsp salt -
- 1 / 2 tsp pepper -

How to prepare :
1. Intervention in leather poke ago with an average up to a mixer. Make a thin omelet items-thin.
2. Create content: stir fry spices cooked until smooth. Enter a carrot, half a poke to languish. Add thin rice noodles, poke until spices permeate.
3. Take a sheet omelet skin, enter the contents roll ago, glue with egg white.
4. Fry until dry and overcooked.

For 22 pieces

Risoles Bihun

Bahan :
- 250 gram tepung terigu protein tinggi -
- 2 putih telur -
- 1/2 sdt garam -
- 500 ml air -
- 1 putih telur untuk merekatkan -

Bahan isi :
- 150 gran wortel, potong korek api -
- 150 gram bihun, direndam -

Bumbu halus :
- 3 siung bawang putih -
- 1 1/2 sdt garam -
- 1/2 sdt merica -

Cara membuat :
1. Campur bahan kulit lalu mikser sebentar hingga rata. Buat dadar satu persatu tipis-tipis.
2. Buat isi : tumis bumbu halus sampai matang. Masukkan wortel, aduk hingga setengah layu. Tambahkan bihun, aduk sampai bumbu meresap.
3. Ambil selembar kulit dadar, sendokkan isi lalu gulung, rekatkan dengan putih telur.
4. Goreng hingga kering dan matang.

Untuk 22 buah

Saji 3/th edition. I/25 september - 9 oktober 2003