SPICES AND FRIED CHUNKS OF BEEF BALADO SPICES - Empal Panggang Balado

Spices and Fried Chunks of Beef Balado Spices

Ingredients :
- 500 grams of meat, cut 1 cm thick -
- Water 750 ml -
- 500 ml of coconut milk from 1 / 2 grains coconut -
- 4 tbsp cooking oil -

Fine spices:
- 3 cloves garlic -
- Onion 4 grains -
- Candlenut 3 grains -
- 1 tsp coriander -
- Salt sufficiently -
- Sugar red curry 1 tbsp -
- Water tamarind 1 tsp -

Rough spices :
- Onion 2 grains -
- Red chilli 4 pieces -
- Chili sauce 2 pieces -
- Salt sufficiently -

How to prepare :
1. Heat 2 tbsp oil, stir fry spices fine until fragrant.
2. Enter the water and coconut milk, boil.
3. Insert meat, boiled until soft and water out. Take the meat from the seasoning.
4. Roasted over live coals until tawny. Lift.
5. Heat the remaining oil, stir fry rough spices until fragrant and cooked. Lift.
6. Serve spiced and fried chunks of beef with rough spices.

Cut to 8

Empal Panggang Balado

Bahan :
- Daging gandik 500 gram, potong setebal 1 cm -
- Air 750 ml -
- Santan 500 ml dari 1/2 butir kelapa -
- Minyak goreng 4 sdm -

Bumbu halus :
- Bawang putih 3 siung -
- Bawang merah 4 butir -
- Kemiri 3 butir -
- Ketumbar 1 sdt -
- Garam secukupya -
- Gula merah sisir 1 sdm -
- Air asam 1 sdt -

Bumbu tumbuk kasar :
- Bawang merah 2 butir -
- Cabai merah 4 buah -
- Cabai rawit 2 buah -
- Garam secukupnya -

Cara membuat :
1. Panaskan 2 sdm minyak, tumis bumbu halus hingga harum.
2. Masukkan air dan santan, didihkan.
3. Masukkan daging, rebus hingga lunak dan air habis.
Ambil daging pisah dari bumbu.
4. Bakar diatas bara api hingga kuning kecoklatan. Angkat.
5. Panaskan sisa minyak, tumis bumbu tumbuk hingga harum dan matang. Angkat.
6. Sajikan empal bakar dengan bumbu tumbuk.

Untuk 8 potong

Koki - Edition 00107 - October 2007