CHICKEN FLAVOR LODHO - Ayam Bumbu Lodho

Chicken Flavor Lodho

Ingredients :
- 1 young chicken village head, clean, be dilated form -
- 1 liter of coconut milk from 1 clove coconut -
- Water 1 liter -
- 2 pieces of orange leaves -
- Citronella 2 stem, bruise -
- Ginger 1 cm, bruise -
- 2 tbsp cooking oil -

Fine spices:
- Onion 4 grains -
- 2 cloves garlic -
- 1 tsp coriander -
- Cumin 1 / 8 tsp -
- Turmeric 1 cm -
- Cayenne fruit 5 -
- 2 red chili fruit -
- Salt sufficiently-
- Sugar sufficiently -

How to prepare :
1. Grilled chicken on the coals to the fire while a tawny behind so well. Then, and was cut according to taste. Separate out.
2. Heat oil, stie fry spices fine, citronelle, ginger, and lime leaves until fragrant.
3. Enter the chicken, poke average.
4. Enter the water, cook chicken until soft.
5. Enter the coconut milk, boiled and stirred until boiling coconut milk that is not broken. Lift.
6. Serve warm.

Tip: To make more palatable, just replace the water with coconut liquid.

For 8 portions

Ayam Bumbu Lodho

Bahan :
- Ayam kampung muda 1 ekor, bersihkan, bentuk bekaka -
- Santan 1 liter dari 1butir kelapa -
- Air 1 liter -
- Daun jeruk 2 lembar -
- Serai 2 batang, memarkan
- Jahe 1 cm, memarkan -
- Minyak goreng 2 sdm -

Bumbu halus :
- Bawang merah 4 butir -
- Bawang putih 2 siung -
- Ketumbar 1 sdt -
- Jinten 1/8 sdt -
- Kunyit 1 cm -
- Cabai rawit 5 buah -
- Cabai merah 2 buah -
- Garam secukupnya -
- Gula pasir secukupnya -

Cara membuat :
1. Panggang ayam di atas bara api hingga kuning kecoklatan sambil sesekali dibalik agar matangnya merata.Angkat dan potong sesuai selera. Sisihkan.
2. Panaskan minyak, tumis bumbu halus, serai, jahe, dan daun jeruk hingga harum.
3. Masukkan ayam, aduk rata.
4. Tuang air, masak hingga ayam lunak.
5. Tuang santan, rebus hingga mendidih sambil diaduk agar santan tidak pecah. Angkat.
6. Sajikan hangat.

Tips : Agar lebih gurih, ganti saja air dengan santan cair.

Untuk 8 porsi

Koki - Edition 00107 - October 2007