DRY COCONUT COOKIES - Cookies Kelapa Kering

Dry Coconut Cookies

Material:
- Margarine 225 grams -
- 300 grams of wheat flour -
- Baking powder 1 tsp -
- Sugar 125 grams of sand -
- Salt -
- 1 clove chicken eggs, shake -
- Vanilli powder 1 / 2 tsp -
- Sweet, dry grated coconut 200 grams, ready to use -
- Sugar for topping sinker -

How to create:
1. Mixed wheat, baking powder, sugar and salt until evenly.
2. Enter margarine, poke the average, add eggs and grated coconut poke average.
3. Rounded form of thin dough, make the motif with a fork.
4. Set in brass be margarine, kukis with grilled sushu 160C until cooked, lift and refrigerated.
5. Give sugar sinker.
6. Serve.

To 700 grams

Cookies Kelapa Kering

Bahan :
- Margarin 225 gram -
- Tepung terigu 300 gram -
- Baking powder 1 sdt -
- Gula pasir 125 gram -
- Garam secukupnya -
- Telur ayam 1 butir, kocok -
- Vanilli bubuk 1/2 sdt -
- Kelapa parut manis kering 200 gram, siap pakai -
- Gula donat untuk taburan -

Cara membuat :
1. Campur terigu, baking powder, gula dan garam hingga rata.
2. Masukkan margarin, aduk rata, tambahkan telur dan kelapa parut aduk rata.
3. Bentuk adonan bulat pipih, buat motif dengan garpu.
4. Atur dalam loyang bersemir margarin, panggang kukis dengan sushu 160oC hingga matang, angkat dan dinginkan.
5. Taburi kukis dengan gula donat.
6. Sajikan.

To 700 grams

Koki - Edition 0030 - November 2004