SIDE DISH GADANG - Lauk Gadang

Side Dish Gadang

Ingredients :
- 400 grams of beef, thinly sliced 1 cm thick -
- 2 stem citronella, taken whiteness, bruise -
- 2 pieces of turmeric leaf, tied -
- 2 tamarind fruit Kandis --
- 1 1 / 2 tsp salt -
- 1 tsp sugar -
- 600 ml water -
- 5 tbsp oil for stir fry -

Fine spices :
- 10 grains of red onion -
- 3 cloves garlic -
- 4 pieces chili red curls -
- 2 large red chili fruit -
- 2 grains candlenut, fry without oil -
- 2 cm turmeric, burned -
- 1 cm ginger -
- 1 cm ginger -

How to prepare :
1. Heat oil. Stir fry smooth flavor, citronella, turmeric and tamarind leaves until fragrant Kandis.
2. Add beef. Poke to change color.
3. Enter the water, salt and sugar. Cook until the permeate.

For 8 portions

Lauk Gadang

Bahan :
- 400 gram daging sapi, diiris tipis tebal 1 cm -
- 2 batang serai, diambil putihnya, dimemarkan -
- 2 lembar daun kunyit, diikat -
- 2 buah asam kandis -
- 1 1/2 sdt garam -
- 1 sdt gula pasir -
- 600 ml air -
- 5 sdm minyak untuk menumis -

Bumbu halus :
- 10 butir bawang merah -
- 3 siung bawang putih -
- 4 buah cabai merah keriting -
- 2 buah cabai merah besar -
- 2 butir kemiri, disangrai -
- 2 cm kunyit, dibakar -
- 1 cm jahe -
- 1 cm lengkuas -

Cara membuat :
1. Panaskan minyak. Tumis bumbu halus, serai, daun kunyit dan asam kandis sampai harum.
2. Tambahkan daging sapi. Aduk sampai berubah warna.
3. Masukkan air, garam dan gula pasir. Masak sampai meresap.

Untuk 8 porsi

Saji edisi 112/th. V/28 november - 11 desember 2007