STICKY RICE BALL WITH SAUCE - Bola Ketan Berkuah

Sticky Rice Ball With Sauce

Ingredients :
- 200 grams of rice sticky rice -
- 1 pieces of pandanus leaves -
- 50 ml of water -
- 50 ml water suji leaves, 30 pieces of suji leaf pounded -
- 1 / 4 tsp salt -

Ingredients contents :
- 100 grams coconut half old, rough-grated peeled -
- 75 grams of brown sugar, be combed smooth -
- 1 pieces of pandanus leaves -
- 50 ml of water -
- 1 1 / 4 tsp salt -

Of milk:
- 200 ml of coconut milk 1 / 2 grains coconut -
- 1 pieces of pandanus leaves -
- 1 / 4 tsp salt -

How to prepare :
1. Sticky rice soaked for 1 hour,drained, and steam for 25 minutes.
2. Boil water, salt and pandan leaves and enter the water and the sticky rice suji leaves. Be merged until cooked. Nails for 45 minutes.
3. Cooking materials while the content of dry and stirred until uniform. Cooled rounded ago.
4. Boil the coconut milk and stirred until boiling, cooled.
5. 1 tbsp dough sticky rice flatten, enter the content, and rounded
6. Give the sauce .

For 14 pieces

Bola Ketan Berkuah

Bahan :
- 200 gram beras ketan -
- 1 lembar daun pandan -
- 50 ml air -
- 50 ml air daun suji dari 30 lembar daun suji ditumbuk -
- 1/4 sdt garam -

Bahan isi :
- 100 gram kelapa setengah tua, dikupas parut kasar -
- 75 gram gula merah, disisir halus -
- 1 lembar daun pandan -
- 50 ml air -
- 1 1/4 sdt garam -

Bahan santan :
- 200 ml santan dari 1/2 butir kelapa -
- 1 lembar daun pandan -
- 1/4 sdt garam -

Cara membuat :
1. Rendam beras ketan selama 1 jam, tiriskan lalu kukus selama 25 menit.
2. Didihkan air, daun pandan dan garam lalu masukkan ketan dan air daun suji. Masak sampai terserap. Kuku selama 45 menit.
3. Masak bahan isi sambil diaduk sampai kering dan merata. Dinginkan lalu bulatkan.
4. Rebus bahan santan sambil diaduk hingga mendidih, dinginkan.
5. Pipihkan 1 sdm adonan ketan, masukkan isi lalu bulatkan.
6. Siram dengan bahan saus.

Untuk 14 buah

Saji 3/th edition. I/25 september - 9 oktober 2003