PANDANUS PANCAKE, SYRUP OF PALM SUGAR DURIAN - Serabi Pandan Kinca Durian

Pandanus Pancake, Syrup of Palm Sugar Durian

Ingredients :
- 175 grams of wheat flour protein are -
- 1 / 2 tsp salt -
- 1 egg, whipped loose -
- 500 ml of coconut milk 1 / 2 grains coconut -
- 25 ml water suji* -
- 3 drops of green coloring old -
- 1 tsp baking powder -

Ingredients sauce :
- 300 ml of coconut milk 1 / 2 grains coconut --
- 100 grams of brown sugar, be combed smooth --
- 1 pieces of pandanus leaves --
- 1 / 4 tsp salt --
- 100 dram durian flesh --

How to prepare :
1. Heat pancake molds clay head of the grater. Slosh-slosh of the oily. Remove the coconut and heat 5 more minutes with the fire are.
2. Boil the coconut milk and stirred until boiling. Measure 450 ml of milk. Let warm.
3. Poke average wheat flour, salt and eggs.Enter the coconut milk, water, suji and dark green coloring a little bit while stirred with a strong 20 minutes. Diamkan 30 minutes.
4. Add baking powder. Poke average.
5. Pour in pancake molds that have been hot. Let perforated. Shrink fire. Close and leave to mature.
6. Sauce: boiled material stirred until the sauce while boiling.
7. Serve pancake with sauce.

suji* : pandanus leaves used for the color green on the food

For 14 pieces

Serabi Pandan Kinca Durian

Bahan :
- 175 gram tepung terigu protein sedang -
- 1/2 sdt garam -
- 1 butir telur, dikocok lepas -
- 500 ml santan dari 1/2 butir kelapa -
- 25 ml air suji -
- 3 tetes pewarna hijau tua -
- 1 sdt baking powder -

Bahan saus :
- 300 ml santan dari 1/2 butir kelapa -
- 100 gram gula merah, disisir halus -
- 1 lembar daun pandan -
- 1/4 sdt garam -
- 100 dram daging durian -

Cara membuat :
1. Panaskan cetakan serabi tanah liat yang diberi parutan kepala. Aduk-aduk kelapa sampai berminyak. Buang kelapanya dan panaskan 5 menit lagi dengan api sedang.
2. Rebus santan sambil diaduk sampai mendidih. Ukur 450 ml santan. Biarkan hangat.
3. Aduk rata tepung terigu, garam dan telur. Masukkan santan, air suji dan pewarna hijau tua sedikit-sedikit sambil dikeplok-keplok 20 menit. Diamkan 30 menit.
4. Tambahkan baking powder. Aduk rata.
5. Tuang dicetakan serabi yang sudah panas. Biarkan berlubang. Kecilkan api. Tutup dan biarkan sampai matang.
6. Saus : rebus bahan saus sa,bil diaduk sampai mendidih.
7. Sajikan serabi dengan sausnya.

Untuk 14 buah

Food 112/th edition. V/28 november - 11 december 2007